I dug out this recipe for a quick post in case, like me, you’re wondering what else to serve tomorrow. Don’t turn your nose up to these brussel sprouts because they aren’t your Momma’s boiled, smelly sprouts! 🙂 I make these with diced red onion or crumbled crisp bacon or both!! Merry Christmas!
Another Christmas Side - Brussel Spouts
Prep time
Cook time
Total time
You can make these with crisp bacon or red onion or both!
Ingredients
- Brussel Sprouts - fresh from the produce department - about 1 to 2 dozen
- Red Onion - ½ medium onion
- 3 pieces of Bacon
- Olive Oil
- Salt
- Pepper
- A dash of Garlic Powder
Instructions
- Preheat oven on 375 degrees
- Clean the brussel sprouts - cut off core, peel any loose or damaged leaves, wash and let dry
- Cut the sprouts in half
- Chop the onion
- Cook bacon and set aside
- In a baking dish cover the bottom with the olive oil - 2 or 3 turns of the dish
- Add brussel sprouts and onion, a pinch of salt, pepper and garlic powder to the baking dish and bake until carmelized and becoming soft. (Approximately 20-25 minutes).
- Remove brussel sprouts from the oven, crumble the bacon over the top for the last few minutes of baking.
- Enjoy!
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