Cuisine: Italian
Meatballs are tricky as you don't want them to be too soft or too hard. Also it's tough because you can't taste them as you go along. Fry up a meatball before you roll all of them. Surely practice makes perfect!
  • 1 lbs of ground beef
  • 3 eggs
  • 3 tbsp. parmesan cheese - grated
  • 1 cup of bread crumbs
  • 4 cloves of garlic - grated
  • ½ cup of finely chopped parsley
  • 1 tsp garlic powder
  • Salt and Pepper to taste preference
  • 1 tbsp. of water
  1. This is pretty easy - mix all of the ingredients together and roll one meatball - taste the meatball and add more ingredients as needed. Fry all meatballs or put them in the over until browned and cooked through.
  2. When done cooking set some aside to nibble on and throw the rest in your sauce.
  3. I like to save the drippings to put some in my sauce too! So gooooood!
Recipe by Julia's Child at