Ya Gotta Frittata!
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 25 min
This is a great dish for breakfast, lunch or dinner! You can make it with any combination of meats or vegetables!
  • 8 eggs - whisked
  • 1 tbsp. of half & half
  • 2 tbsp. parmesan cheese
  • 1 red pepper - diced
  • 1 sm. onion - diced
  • ½ c shredded mozzarella cheese
  • Salt & Pepper to your preference
  • 1 tbsp. butter
  • ¼ cup of chopped flat leaf parsley
  • You can also make with any veggie you like such as:
  • ½ cup of chopped cooked asparagus
  • ½ cup chopped ham
  • ½ cup hot Italian sausage
  1. Over medium heat in a 12 inch skillet melt the butter and add the pepper and onion to the pan, saute until they start to get soft.
  2. Add any other ingredient that you would like. This is highly to your preference. Mix it up every time you make this.
  3. Whisk the eggs well and add the salt, pepper, parmesan cheese, parsley, and half of the mozzarella cheese.
  4. Pour the egg mixture over the veggies and meats in the skillet and stir with a rubber spatula and cook until it sets on the bottom and starts to on the top.
  5. You can throw the rest of the mozzarella cheese on the top if you like a lot of cheese. Place the skillet in the oven under the broiler and cook for 3-4 more minutes until it is golden brown.
  6. Take out of the oven, let it rest for a minute, serve out of the skillet or slide it on a serving dish, cut it like a pie and serve immediately.
Recipe by Julia's Child at http://juliaschild.com/ya-gotta-frittata/