Mom's (aka Julia) Zucchini Fritters
Cuisine: Italian
These are a great snack, appetizer or side dish!
  • 2 c flour
  • 2 tsp baking powder
  • 2 c shredded zucchini
  • 1 c shredded sharp cheddar cheese
  • ½ cup shredded parsley
  • ½-3/4 c of chopped pepperoni (to your liking)
  • Salt, Pepper & Garlic Powder to your taste
  • Water - the amount is to make this a thicker than pancakes
  • Vegetable Oil - enough to fry the fritters
  1. Mix all ingredients together and gradually add water so that it is definitely thicker than a pancake batter consistency. If you add too much water, just add more flour.
  2. Over medium high - heat the oil so that it is very hot.
  3. Pour a couple of tablespoons of the fritter batter into the oil - like a pancake cook one side then the other.
  4. Take out and dry on paper towel, cool them off and eat!!
Recipe by Julia's Child at