Twice Baked Potato Casserole
 
Prep time
Cook time
Total time
 
These are even better than the real thing!
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Ingredients
  • 8-10 medium russet potatoes
  • ½ stick of butter
  • 1 packet of powdered ranch dressing mix
  • ½ cup of sour cream plus a little more if potatoes are too thick
  • ½ - ¾ cup of milk or half & half
  • Salt & Pepper
  • 4 slices of bacon
  • 4 scallions - sliced
  • ½ c sharp cheddar
  • ½ c mozzarella cheese
  • Chopped parsley
Instructions
  1. Peel the potatoes
  2. Over high heat boil the potatoes and add a generous amount of salt
  3. Drain potatoes and mash them with potato masher
  4. Add the milk, sour cream, pepper, and ranch dressing.
  5. Mix with hand mixer or KitchenAid mixer until smooth
  6. Butter a casserole dish and add the mashed potatoes
  7. Chop the bacon and slice the scallions and chop the parsley
  8. Sprinkle cheese over the top of potatoes and then add the bacon, scallions and parsley.
  9. Bake on 375 for 30 mins or until the chesse is melted.
  10. Enjoy!
Recipe by Julia's Child at http://juliaschild.com/twice-baked-potato-casserole/