National Pizza Day! Sandro's Specialty
Pizza is an easy go to or a fun dinner for Friday nights
Cuisine: Italian
  • Pizza Dough
  • Pizza Sauce
  • Mozzarella Cheese
  • Pepperoni
  • Any other toppings you like - I suggest onions, peppers, sausage, mushrooms, but the choices are endles!
  1. This is not really a recipe but an assembly.
  2. Buy some pizza dough at your local store.
  3. Heck even buy the pizza sauce.
  4. Get the toppings of your preference.
  5. Allow the dough to rise. It could take awhile so plan accordingly!
  6. Preheat oven to 375.
  7. HERE IS THE NEW TRICK - Sandro uses the cast iron skillet for one.
  8. Coat the skillet or pizza try with a thin layer of olive oil.
  9. Par-bake the shell in the oven at 375.
  10. Take the shell out and add all the toppings and cook for about 20-25 mins on 375.
  11. Slide the pizza out of the skillet and cut it on a cutting board.
  12. MANGIA!!!
Recipe by Julia's Child at