My family loves twice-baked potatoes, but if you have ever made these you know what a pain in the neck they can be to make. They just take a lot of time and when you’re cooking for a holiday dinner time isn’t always on your side. I kind of went back and forth on this dish in my mind, not wanting to disappoint my family but I’m here to tell you they L-O-V-E-D them!
Twice Baked Potato Casserole
Prep time
Cook time
Total time
These are even better than the real thing!
Author: Denise
Ingredients
- 8-10 medium russet potatoes
- ½ stick of butter
- 1 packet of powered ranch dressing mix
- ½ cup of sour cream plus a little more if potatoes are too thick
- ½ - ¾ cup of milk or half & half
- Salt & Pepper
- 4 slices of bacon
- 4 scallions - sliced
- ½ c sharp cheddar
- ½ c mozzarella cheese
- Chopped parsley
Instructions
- Peel the potatoes
- Over high heat boil the potatoes and add a generous amount of salt
- Drain potatoes and mash them with potato masher
- Add the milk, sour cream, pepper, and ranch dressing.
- Mix with hand mixer or KitchenAid mixer until smooth
- Butter a casserole dish and add the mashed potatoes
- Chop the bacon and slice the scallions and chop the parsley
- Sprinkle cheese over the top of potatoes and then add the bacon, scallions and parsley.
- Bake on 375 for 30 mins or until the chesse is melted.
- Enjoy!
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