Sandro’s Scrumptious Italian Sausage and Meat Lasagna!
We had a takeover in the kitchen last night and am I ever glad because this Sandro’s Scrumptious Lasagna was so good my mother and I could hardly breathe because we ate so much! My mother-in-law Gina is the Queen of Lasagna but her oldest son put a nice twist on her traditional lasagna. Of course, Gina makes hers with homemade noodles that melt in your mouth. However with our busy schedules today and time constraints it’s not practical to do that on a weeknight.
This lasagna is layered with meat sauce and Italian hot sausage with creamy ricotta cheese and mozzarella and Parmesan Cheese and Sandro’s sauce that added bold flavor. You can make this lasagna in a snap if you have everything on hand. If you’re not into hot sausage, use sweet but the sausage definitely adds flavor intensity. If you’re waiting to come to my sauce making class and can’t make your own then you can always cheat and use jarred sauce. It is actually a sin for me to write that statement and my grandmother is swearing at me from above, but if making sauce isn’t your thing just do what works! One of these days I’ll schedule that cooking class! 🙂 You can even make this the night before and put it in the frig until you’re ready to bake it. You may need a longer cooking time but otherwise dinner is ready and waiting for you. Enjoy!